Here’s another pumpkin recipe! It’s fall and I love pumpkin!
These are my pumpkin chocolate chip muffins! I love them with chocolate but you can always leave that out.
Muffins are great for dessert, breakfast, or a snack. And as a bonus, they are a great way to meal prep.
To start, gather your ingredients and a large bowl. This recipe is easy and only uses one bowl. Easier cleanup is always a win for me!
In your bowl add in the pumpkin purée, brown sugar, coconut oil, maple syrup, and coconut milk. I promise with all these coconut ingredients it doesn’t give the pie a coconut taste. No need to melt your coconut oil. You can use white sugar in place of the brown sugar but brown sugar gives it a great rich taste!
Mix until the coconut oil is fully combined.
Add all the dry ingredients except the chocolate. Mix well. Then add in the chocolate chips. You can use chips, mini chips, or chunks. Or you can leave it out all together. But why would you?
Scoop into your muffin tins or greased muffin pans. I love my silicone molds! You don’t even have to use a muffin pan. Just line them up on a cookie tray.
I’ll share my favorite liners down below!
Soak them in water after use for an easy clean up.. You can even run them in the dishwasher!
Bake. Cool for 5 minutes.Then enjoy! I like these muffins just how they are or spread them with your favorite vegan butter!
Store in an airtight container on the counter for a week. They also freeze well for a few months. Thaw overnight on the counter before eating.
Pumpkin muffins
Makes 27 muffins
Ingredients
- 15oz pumpkin purée
- 3/4 cup brown sugar
- 3/4 cup coconut oil
- 1/4 cup pure maple syrup
- 2 tbl coconut milk canned
- 2 3/4 cup all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 4 tsp pumpkin pie spice
- 1 1/2 cups Chocolate chips (optional)
Directions
- Preheat oven to 400°
- In a large bowl add the pumpkin, brown sugar, coconut oil, maple syrup, and coconut milk. Mix with whisk tell coconut oil is mixed in.
- Add in flour, baking soda, baking powder, salt, and pumpkin pie spice. Mix well
- Add the chocolate. Store just tell the chocolate is even throughout.
- Scoop. Makes 27 muffins
- Bake for 18-25 minutes
- Cool for 5 minutes. Then enjoy!
*Substitutes
Brown sugar can be replaced with white sugar
My favorite silicone muffin liners: set of 12 liners or set of 24 liners
My favorite chocolate: chocolate chips in bulk and chocolate chunks
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